Tahini Bagels (6 Bagels) 🥯✨

These tahini bagels are a simple, nutritious, and delicious treat! Perfect for breakfast, brunch, or anytime you want a quick and healthy bite. 💚

Ingredients:

• 3 eggs
• 1/2 cup whole sesame tahini (or your favorite flavor!)
• 3 scoops of Goddess Prebiotic (9 teaspoons)
• 2 tbsp Zen Basil Seeds or chia seeds (optional)
• 2 tbsp silan syrup (or honey)
• 1 tsp baking powder
• Pinch of salt
• Optional toppings: sesame seeds, Everything But the Bagel spice (Trader Joe’s), or your favorite topping!

Instructions:

1. Preheat your oven to 375°F.
2. In a mixing bowl, whisk together all the ingredients until smooth and creamy with a beige color.
3. Spray your bagel or donut mold with non-stick spray to prevent sticking. Pour the batter evenly into the molds.
4. Sprinkle with your favorite toppings (optional).
5. Bake for 12-15 minutes, or until the bagels are golden brown and a toothpick inserted into the center comes out clean.
6. Let them cool slightly, then enjoy your homemade tahini bagels! 🥯💛

Pro Tip:

These pair perfectly with a cream cheese, a drizzle of honey, or even avocado for a savory twist! 🌿✨

Let me know if you'd like any additional touches! 😊