Mini tahini cakes

Mini tahini cakes : gluten free & low carb 

3 eggs

1/3 cup raw peanut butter tahini ( or Silan tahini/ chocolate tahini )

1/3 cup almond flour

3tbs Silan ( or honey )

1tsp baking powder

Pinch of salt

Instructions:

• preheat oven 375f

• Mix all wet ingredients in a medium mixing bowl, mix well.

• Add dry ingredients & mix until all combine

• Spray your muffins/ cake  mold and pour the muffin batter in half way ( u should have 5-6 medium size muffins)

• Bake for 8-12 min or until golden brown. Use a toothpick to make sure it comes out clean from the center, let them cool for 3-5 min

• Enjoy them warm / cold with your coffee, you can add fresh fruits & chocolate tahini drizzle on top, delicious breakfast/ snack.