Chunky Monkey Cookies

Makes 12–15 medium cookies (or 6 large) · About 25 minutes

Ingredients

• 3 ripe bananas, mashed
• ¼ cup peanut butter
• ¼ cup PB2 powder
• 3 scoops vanilla protein powder
• ¼ cup milk of choice (almond, oat, or dairy)
• 2 scoops Goddess Prebiotic Inulin (≈ 6 teaspoons)
• Sprinkle of cinnamon
• Optional toppings: chocolate chips, chopped nuts, or UNREAL Snacks pieces

Instructions

1. Preheat

Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.

2. Mash

In a large bowl, mash the bananas until smooth.

3. Mix

Add all remaining ingredients — peanut butter, PB2, protein powder, milk, prebiotic inulin, and cinnamon. Mix until fully combined into a thick dough.

4. Scoop

Scoop onto your parchment-lined tray. They won't spread much, so flatten each one slightly with the back of a spoon.

5. Top

Add your toppings — chocolate chips, chopped nuts, or UNREAL Snacks pieces.

6. Bake

Bake for 12–15 minutes until lightly golden on the edges.

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Tips

• Want them firmer? Bake closer to 15–17 minutes.
• Prefer no-bake? Refrigerate or freeze the dough and enjoy as-is — no oven needed.
• Perfect for: breakfast, after school, or pre/post sports snacks.

Why You'll Love It

• 🍌 Naturally sweet from bananas only — zero added sugar
• High in protein and fiber
• No eggs, no refined ingredients
• Kid-approved (and mom-approved)

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Why the Prebiotic?

Two scoops of Goddess Prebiotic Inulin add soluble fiber to every batch — the kind your gut bacteria actually feed on. It dissolves into the dough completely. No taste, no texture change. Your cookies get a gut-health upgrade that nobody will notice — except your microbiome.