Ingredients: 1 bag butternut squash frozen 1 cup frozen cauliflower rice 1 cup sliced mushrooms 2 cups spinach 1 cup chopped scallions 1 cup cilantro, parsley and dill Sauce 1 can coconut milk 1/3 cup spicy tahini ( or more for spicy lovers ) 2tbs liquid amino Black pepper to taste Instructions: Put all of the sauce ingredients into a large pot over low heat and stir well After 2-3 minutes add all veggies in and mix well , cover and cook on low for 25 minutes So simple so delicious! Enjoy