Tahini crepes kosher for Passover

Tahini crepes

Ingredients: ( makes 4-5 crepes)

1 egg

1/3 cup tahini

3 tbs almond/coconut flour 

1/4 cup coconut milk ( or any milk )

3tbs Silan  ( or any syrup)

1 tsp of vanilla extract & sprinkle of salt  

Instructions :

• in a medium mixing bowl mix all ingredients together until they are well combined

• Place your non stick skillet over low heat

• scoop out batter by using your 1/4 measurement cup , it will look like pancake but it’s supposed to be thinner like a crepe

• Cover and wait for lil bubbles to show, that’s the sign to flip it , approximately 3 minutes on each side

• You can enjoy them with savory or sweet toppings, we added honey & berries.