Cloud bread
High-Protein
Bread Recipe – Gluten-Free & Low Carb
Looking for a gluten-free bread recipe that's both high in protein and fiber? This cloud bread is not only low in carbs but also dairy-free. Its unique and delightful texture will leave you craving more, and it's perfect for those on a ketogenic diet or anyone wanting a healthier bread alternative.
Ingredients:
1 cup egg whites
3 scoops of the goddess prebiotic (a fantastic fiber booster)
Salt & pepper to taste ( of any spices you love )
I only add salt on top
Equipment: 8x4 inch loaf pan
Instructions:
- Begin by preheating your oven to 350°F – an essential step for perfect bread baking.
- In a medium mixing bowl or blender, combine the egg whites, goddess prebiotic, Blend until you achieve a cloud-like, fluffy consistency. ( add any spices you love )
- Prepare your loaf pan with a spray. For easy bread removal, line it with parchment paper. Pour in the batter.
- Bake for about 12-15 minutes. Aim for a golden-brown top, the hallmark of perfectly baked bread.
- Once done, let it cool. Enjoy it as a standalone treat or as a sandwich. For a healthy topping, try avocado – it pairs beautifully!
Note: The goddess prebiotic is the secret behind this bread's incredible texture and its ability to keep you full.
