Panini crackers

It is such a deliciously simple recipe. Whenever you’re craving something crunchy:
Tahini cracker ( 1 big cracker )

Ingredients:
3 teaspoons tzatziki tahini
1 tablespoon goddess prebiotic
1 teaspoon (chia/zen basil seeds )
1 tablespoon of coconut flour ( you can use oats / almond flour or any flour)
2 tablespoons water

• Mix well (it should be a bit sticky )
• Flat the batter into a parchment paper
• Toast in the panini press for 2 minutes
• Turn the panini off and let the cracker cool down completely
• Top it up with your favorite, and enjoy
• if you use the tzatziki tahini, it gives so much flavor, and it’s delicious on its own too