
Tahini cacao pistachio đ GF Vegan đ±
Tahini cacao pistachio bread: ( 8*4 loaf )Â
Ingredients:Â
6 Tbs tahini ( raw paste)Â
3 flax eggs ( 1flax egg - 1 Tbs flax seeds 3 Tbs water )Â
1/4 cup cacao butterÂ
1 Tbs cacao powderÂ
2 Tbs date honey or your favoriteÂ
1/2 tsp baking powderÂ
1/3 cup pistachio ( raw )Â
1/2 tsp vanilla extractÂ
Sprinkle saltÂ
Instructions:Â
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Start by soaking your flaxseed in water for 15-20 minuetsÂ
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Heat cacao butter in the microwave in 30 seconds increment ( until itâs completely melted)Â
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Combine all the ingredients together in a mixing band stir it wellÂ
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Spray loaf pan with coconut oilÂ
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Pour the batter in the panÂ
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Bake for 20-25 minuets on 350F , enjoy đÂ