Tahini bread
This bread 🍞 is : 5️⃣ ingredients 5️⃣ min prep 1️⃣ mixing bowl 🥳high in fiber & protein, low carb, GF & dairy free 😱
FLOURLESS Tahini bread :
Ingredients:
Ingredients:
- 1/2 cup tahini (or any flavor)
- 3 scoops The Goddess Prebiotic
- 3 eggs
- 3 teaspoons silan (date syrup)
- 1 tablespoon baking powder
Topping Options:
- Za'atar spice, sesame seeds, or your favorite topping
Instructions:
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Preheat the Oven: Set your oven to 375°F (190°C).
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Mix the Ingredients: In a medium mixing bowl, combine tahini, The Goddess Prebiotic, eggs, silan, and baking powder. Stir until the mixture is fully combined.
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Prepare the Pan: Spray your pan or mold with nonstick spray, then pour in the batter.
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Bake: Bake for 12-15 minutes, watching closely to prevent burning. The top should be golden brown. Test by inserting a toothpick into the center; it should come out clean.
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Cool and Serve: Let the bread cool slightly before serving. Enjoy it plain or topped with your favorite spread or garnish.
Shabbat Shalom and happy Friday! 🫶🏻
