Spring Salad

Spring salad: 

Salad Ingredients: 

• Bunch of celery 

• 1 fennel 

• 1/2 sweet potato

• asparagus (8-10 strings ) 

• radishes (5-6 small ones ) 

• 5 strawberries 

Instructions: 

• preheat your oven to 425f 

• On a parchment paper place the slices of  sweet potatoes, asparagus and fennel. Spray them with coconut oil ( no salt ) and bake  for about 35-45 min . 

• While your vegetables are in the oven it’s time to chop your celery, radishes and strawberries. 

• Last step : vegan goddess dressing: in a food processor combine: 1 avocado, 1/4 of sweet red pepper, 1 bunch of parsley, 1 bunch of mint, 1-2 Tbs of raw tahini, 2 lemons, 1 Tbs olive oil and add ice cold water to get the perfect consistency. Sprinkle salt and pepper 

• Layer the vegetables in a bowl, drizzle the dressing on top . Enjoy 😊