Double chocolate tahini cookies, vegan & gluten free

Double chocolate tahini cookies ( vegan & gluten free )

Ingredients:

Ingredients:

1 cup almond flour

1/2 raw tahini ( whole sesame tahini )

1/3 cup silan date syrup  ( Or any syrup  )

1/4 cup unsweetened cacao powder

1/2 cup dark chocolate chip ( or many as you wish )

1tbs zen basil seeds (or chia, optional) 

 1teaspoon baking powder 

Instructions:

• preheat oven to 350f

• In a medium mix bowl combine almond flour & cacao powder, baking powder & mix well, you should get nice texture of a soft dough

• Add all ingredients besides the chocolate chip and mix until it is all combined

• Add chocolate chips in and mix them

• Scoop out the cookie batter with 1tbs size spoon and put them on a lined parchment paper baking sheet, make sure there is enough space in between. They will expand a little. ( we use cookies cutter for holidays shape )

• Bake for 7 minutes, the edges will be golden brown and the center will look like it’s half baked, it’s ok ! They are ready :)

• Most importantly is the cool down process. They need at least 8 minutes to cool down before moving or trying the cookies , enjoy

Note * the longer they cool the better the texture will be. store leftovers in glass containers in a cool dry place for 3-5 days